Limon Chili

Limon Chili

Combining the taste of Lime, Lemon, and Orange with Chili!! The perfect Latin Twist.

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IMON Chili the taste of lime, lemon, and oranges, all in one! Talk about a great Latin Twist!! The perfect blend for any LATIN dish, such as fajitas, tacos, or Chili con Carne.  Also fantastic for ANY white meat, indoors or out, such as chicken, pork, or fish. Amazing Ribs!!

  • Our Limon Chili is a complex blend of Lime and lemon juice, with orange zest, combined with a few types of chilies, starting with Ancho Chili. And don’t forget an amazing rice.


Apply Limon Chili generously, rubbing into meat (approx.1-2 tbsp per lb of meat) then gently rub on VERY light coating of oil (pref olive oil, however any fresh oil will work), covering the blend. Allow to sit 1 to 2 hours before cooking meat. The oil locks in both the flavors and juices as it cooks, creating a tender and juicy portion with amazing taste! While it is cooling, LIGHTLY sprinkle with more Limon Chili to ensure full flavor.

Also apply this to any dish for added depth and flavor.



Himalayan Pink Salt, garlic, Onion, ANCHO Chili, Lime Juice, Red Pepper, Raw Sugar, Black Pepper, Lemon Juice, Orange Peel, Chili Powder, Coriander, Thyme, and Oregano


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