Southwest Sizzler

Southwest Hospitality with Southwest Sizzle. Grillin’ time!

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There are a lot of variations out there for the grill for you to use. But we think ours will change your mind, if not the meat. We combine real ancho chili, chipotle, and cumin for that Southwest low heat and flavor, and added a good bit of dark brown sugar to help caramelize the meat, without the burn. Add some Himalayan pink salt to the mix and even Bobby might be proud.

 It’s not too hot, but it is spicy goodness. Perfect for any meat and tailored for that barbecue grill or that smoker you love.

 We have also added another variation on this delicious blend, turning up the heat a couple of levels. Watch for our NEW Southwest Sidewinder! For those who like the burn coming at them sideways, we have upped the antie to a HU of 350,000! That will put a scorching hot fire on the pit.

“Out in the Southwestern states there is a healthy appreciation for chili peppers of all kinds. We combined the best blends with cumin and chipotle for some slow simmering heat, perfect for any barbecue!” – Mark


Apply Southwest Sizzler generously, rubbing into meat, (approx.1-2 tbsp per lb of meat) then gently rub on VERY light coating of Oil (Pref Olive oil, however any fresh oil will work), covering the blend. Allow to sit 1 to 2 hours before cooking meat. The oil locks in both the flavors and juices as it cooks, creating a tender and juicy portion with amazing Taste! While it is cooling, LIGHTLY sprinkle with more Southwest Sizzler to ensure full flavor.

Also apply this to any dish for added depth and flavor.



 Himalayan Pink Salt, Garlic, Ancho Chili, Dry Mustard, Oregano, Cumin, Onion, Spanish Paprika, Thyme, Chipotle, Savory, Marjoram, Brown Sugar, Find Ground Colombian Coffee


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