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Mediterranean Fried Scallops

Mediterranean Fried Scallops

Serves: 4
Prep Time: 0 Minutes
Cook Time: 10-15 Minutes
Ready In: 15 Minutes


  • Heath’s Blends Moroccan Blend seasoning
  • 2 tsp olive oil
  • 2 tbsp Butter
  • 2/3 cup Heavy cream
  • 1/2 tsp Powdered saffron
  • 1 lb Large Sea scallops


1.   In a heavy frying pan heat the butter and olive oil over medium heat. Sauté the scallops, stirring, about 4 minutes, just until they turn opaque. Remove scallops to serving platter and season with Moroccan Blend seasoning to taste..

2.   Drain any excess fat from pan. Add cream and powdered saffron to the pan and bring to a quick boil. Stir and cook for about 1 minute. Turn off heat and return the scallops to the pan. Stir to coat and return to serving platter. 

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